Carrot Cupcakes

These wonderful carrot cupcakes are super easy to make and also they are very tasty. And these leopard (or cheetah) cupcake cups are so adorable.

Ingredients:
Carrots (raw, grated) - 600g (~2 cups)
Sugar - 1-1,5 cups
Eggs - 2
Flour - 2 cups
Sodium - 1 teaspoon
Vanillin - 8g

• Preheat oven to 180C (350F) 
• Beat the eggs with sugar.
• Add the grated carrots. (I grated carrots using blender otherwise use fine grater)
• Add flour, baking soda, vanillin and mix everything thoroughly.
• Fill the cupcake cups with the batter and bake about 20 - 25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 
• Remove from the oven, place on a wire rack, and let cool completely before frosting.

Frosting:
Cream cheese 170g
powdersugar ~1cup
vanilla flavor ~4g (optional)

• Mix together cream cheese and flavoring. 
• Gradually add sugar until all well mixed.
• Frost cupcakes.

Bon Appetit!