Cranberry Muffins - Recipe

Cranberries - one of my winter cravings. As I haven't baked cupcakes and muffins for a long time, I got an idea to bake ones with cranberries. 

The recipe is super easy and quick to do and muffins are very delicious!

Ingredients:

200g sugar
50g butter or margarine (softened)
2 eggs
200g milk
450g flour
2 teaspoons baking powder
1/4 teaspoon salt
300g fresh, frozen or dried cranberries (coarsely chopped)

Directions:

• Preheat oven to 175ºC (350ºF). 

• Mix sugar and butter together in a bowl until completely blended. 

• Add eggs one at a time, beating after each addition. 

• Stir together flour, baking powder and salt in a separate bowl.

• Add flour mix alternately with the milk to the butter mixture. 

• Add cranberries. 

• Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter (this time I filled 1/2 full and made small muffins).

• Bake 25-30 minutes or until golden brown. 

• Makes 12 muffins (or more, depends of size of forms have been used or how full is forms filled).

Bon Appetit!